With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill, has expertly written a recipe collection that delivers incredible flavour and is simple to make. These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet – both for our health and our planet. Fresh and original, Zaika is a must-have for vegan and non-vegans alike.