Join us as one of our favourite chefs talks to us about his new cookbook: Adam Liaw’s Asian Cookery School and demonstrates how to make one of the recipes from the book!

More than just a recipe book, this cookbook will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours.

Adam will demonstrate how to make pork belly fresh rice paper rolls

 

Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone.
If you love Asian food, this is the cookbook you need in your home kitchen.

RSVPs essential in store, by phone: 02 9262 7996, email or via Eventbrite.