Biota Author Talk
Chef and owner of two-hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia’s most respected young chefs and restaurateurs, recognised for his commitment to sustainability and his dramatic modern food. He champions the use of seasonal, ethical produce to create honest, pure and delicious dishes.
In this his first book, James invites readers to celebrate spectacular food created from the perfect balance of animal and plant life in the Southern Highlands. Biota contains over 80 delicious, seasonal and achievable recipes.
Join us as James talks about the philosophies behind Biota the restaurant and the cookbook, and be treated to some very special edibles on the evening.
18:30–20:00 Where: Books Kinokuniya, Sydney