Bondi Harvest Author Talk
After working as a chef in some of Australia’s finest restaurants, Guy Turland and business partner Mark Alston started their weekly YouTube cooking show, Bondi Harvest, in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi’s most iconic beauty spots. Now Bondi Harvest is an award-winning hit, with almost two million views and 55,000 subscribers – and Guy and Mark have written their first cookbook.
With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, freediver and now YouTube cooking sensation) captures the sundrenched, easy and laidback essence of Bondi Beach. His recipes are chock-a-block with seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family.
Join us in store as Guy and Mark talk to us about their hit show and the stunning new cookbook!
18:30–20:00 Where: Books Kinokuniya, Sydney