Gelato Messina Author Talk

‘We wanted this second book to be a collation of all the weird desserts we’ve ever made at Messina – all the crazy creations we’ve developed with our pastry chefs over the years for special events, in our creative and cakes department and for our very own gelato classes. We love to share our ideas with the world and we want people to experience the adventure and joy that these desserts bring to the makers and to the eaters alike.’
– Nick Palumb & Donato Toce

Gelato Messina have put together the recipes for their famous gelato cakes in this mind-blowing collection. Recreate Dr Evil’s Magic Mushroom, make your own Royale with Cheese or take on the challenge of the Black Forest. Each recipe is separated into individual elements that can be made and enjoyed on their own, making Gelato Messina: The Creative Department the ultimate gelato cookbook.

Join us in store as Nick and Donato talk about their latest cookbook and take us through all those incredible Gelato Messina creations!

RSVP in store, by phone: 02 9262 7996, email, or through Eventbrite.


RSVP now → When: Tuesday, 27 October 2015
Where: Books Kinokuniya, Sydney