Great Australian Cookbook: Contributors in Conversation

This is the ultimate celebration of the food we love from 100 of Australia’s finest cooks, chefs, bakers and local heroes.

Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia’s ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. Proceeds from The Great Australian Cookbook will go towards supporting OzHarvest.

Join us here in store as editor of the book, Helen Greenwood chats to contributors Lisa Goldberg and Merelyn Frank from Monday Morning Cooking Club and Sharon Salloum from Almond Bar.

RSVP in store, by phone: 02 9262 7996, email, or through Eventbrite.

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RSVP now → When: Thursday, 8 October 2015
Where: Books Kinokuniya, Sydney