The Champagne Guide Launch

The 2016-2017 edition profiles 100 Champagne producers, from the smallest growers to the largest houses, and includes chapters on the current issues facing Champagne, from global warming to excessive yields and the antiqued cru system. The Champagne Guide tells you everything you need to know about how Champagne is grown and made and how to buy, open, serve and store Champagne, celebrating the craft of Champagne creation and the people behind making the wine in your glass smell, taste, and bubble like no other.

Join us and author Tyson Stelzer for a glass of champagne by Champagne Deutz to celebrate the release of The Champagne Guide 2016 – 2017!

RSVP in store, by phone: 02 9262 7996, email, or through Eventbrite.


RSVP now → When: Friday, 30 October 2015
Where: Books Kinokuniya, Sydney