{"product_id":"9780231221474","title":"What We Eat : A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)","description":"\u003cp\u003eWhat We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.\u003c\/p\u003e","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":49888405913848,"sku":"EB_FD0300_C10-04_SYDNEY","price":42.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780231221474-1.jpg?v=1783582391","url":"https:\/\/kinokuniya.com.au\/ja\/products\/9780231221474","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}