{"product_id":"9780241956472","title":"Mastering the Art of French Cooking, Vol.2","description":"\u003cp\u003eSoups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":49662624760056,"sku":"EB_FD0800_E17-04_SYDNEY","price":29.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780241956472-1_8fda765f-37f3-4492-966b-9c30a89b792c.jpg?v=1794461687","url":"https:\/\/kinokuniya.com.au\/ja\/products\/9780241956472","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}