{"product_id":"9780307952172","title":"Dirt Candy: A Cookbook : Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant","description":"\u003cp\u003ePresents recipes for vegetarian appetizers, sauces, entrees, and desserts, that are featured at the author's New York City restaurant, and include such dishes as sound-ground grits, cauliflower and waffles, and caramel popcorn pudding.\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":49743002763512,"sku":"00000_00000_00000_00000","price":43.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780307952172-1.jpg?v=1783585354","url":"https:\/\/kinokuniya.com.au\/ja\/products\/9780307952172","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}