{"product_id":"9780316480666","title":"Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat","description":"\u003cp\u003eA comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.\u003c\/p\u003e","brand":"Black Dog \u0026 Leventhal Publishers Inc","offers":[{"title":"Default Title","offer_id":49784365908216,"sku":"EB_FD0700_E19-03_SYDNEY","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780316480666-1.jpg?v=1783587047","url":"https:\/\/kinokuniya.com.au\/ja\/products\/9780316480666","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}