{"product_id":"9780751401868","title":"Protein Structure-Function Relationships in Foods","description":"\u003cp\u003eThe expression of protein's functional properties during the preparation, processing and storage of foods is largely dictated by changes to its structure or related properties. This work describes those structure-function relationships to optimize the use of food protein sources.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":49690181435640,"sku":"00000_00000_00000_00000","price":215.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780751401868-1.jpg?v=1783610718","url":"https:\/\/kinokuniya.com.au\/ja\/products\/9780751401868","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}