{"product_id":"9780878055630","title":"Cajun Foodways","description":"\u003cp\u003eCajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique.\u003c\/p\u003e","brand":"University Press of Mississippi","offers":[{"title":"Default Title","offer_id":49743303868664,"sku":"00000_00000_00000_00000","price":48.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780878055630-1.jpg?v=1783621390","url":"https:\/\/kinokuniya.com.au\/ja\/products\/9780878055630","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}