{"product_id":"9780199539352","title":"The Psychology of Flavour","description":"\u003cp\u003eFlavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour\u003c\/p\u003e","brand":"Oxford University Press","offers":[{"title":"Default Title","offer_id":49637710823672,"sku":"00000_00000_00000_00000","price":254.58,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780199539352-1.jpg?v=1783580952","url":"https:\/\/kinokuniya.com.au\/products\/9780199539352","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}