{"product_id":"9780231131100","title":"British Food : An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)","description":"\u003cp\u003eTraces the rich variety of foods that are inescapably British - and the thousand years of history behind them. This volume explores what has influenced and changed eating in Britain - from the Black Death, the Reformation, the Industrial Revolution, and the rise of capitalism to the threats posed by globalization, including factory farming.\u003c\/p\u003e","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":49699574284536,"sku":"00000_00000_00000_00000","price":117.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780231131100-1.jpg?v=1783582141","url":"https:\/\/kinokuniya.com.au\/products\/9780231131100","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}