{"product_id":"9780241697115","title":"The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More","description":"\u003cp\u003e\u003cb\u003e''A very useful book'' Jamie Oliver\u003cbr\u003e\u003cbr\u003e''The new bible of Fermentation'' Julius Fiedler, a.k.a @hermann\u003cbr\u003e\u003cbr\u003eFrom kimchi to miso, kombucha to ginger beer, \u003ci\u003eThe Fermentation Kitchen\u003c\/i\u003e introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eExplore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.\u003cbr\u003e\u003cbr\u003eReconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.\u003c\/p\u003e","brand":"DK RED","offers":[{"title":"Default Title","offer_id":49648550871288,"sku":"00000_00000_00000_00000","price":47.79,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780241697115-1_ad382a8d-33db-4956-a18c-9fe1d76a0a2b.jpg?v=1793513207","url":"https:\/\/kinokuniya.com.au\/products\/9780241697115","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}