{"product_id":"9780358715146","title":"Bake Smart : Sweets and Secrets from My Oven to Yours","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Time\u003c\/em\u003e's \"The Best Cookbooks of 2023\" \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBon Appetit\u003c\/em\u003e's \"The Best 23 Cookbooks: Fall 2023\" \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEater\u003c\/em\u003e's The 16 Best Cookbooks of Fall 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Table\u003c\/em\u003e's \"27 Cookbooks We're Looking Forward To In Fall 2023\" \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNY Mag'\u003c\/em\u003es \"The Best Fall Cookbooks, According to Our Kitchen and Dining Writer\" \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSimply Recipe\u003c\/em\u003e's \"These 12 New Cookbooks of Fall 2023 Make the Best Gifts\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOprah Daily\u003c\/em\u003e's \"The Best Cookbooks for Holiday Pie Inspiration\"\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fearsand shares 100 of her favorite irresistible recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStar baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can\u003cem\u003e\u003c\/em\u003esoften butter in a microwave in seconds, without melting it. Dont bother sifting flour. No stand mixer? No problemyou can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.\u003c\/p\u003e\u003cp\u003eBreak free from common baking myths, fears, and unnecessarily fussy procedures, with\u003cem\u003eBake Smart,\u003c\/em\u003efilled with Sams tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipeslike Basic Custard, Any-Nut Frangipane, and Rough Puff Pastrythat are easy to master and return to again and again.\u003c\/p\u003e\u003cp\u003eAnd each chapter includes recipes for delicious, modern-yet-timeless sweets:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStuffed Smore Cookies\u003c\/li\u003e\n\u003cli\u003eLemony Hibiscus Doodles\u003c\/li\u003e\n\u003cli\u003eRaspberry Rye Balsamic Tart\u003c\/li\u003e\n\u003cli\u003eBurnt Caramel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":49858753364216,"sku":"00000_00000_00000_00000","price":68.54,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780358715146-1.jpg?v=1783588692","url":"https:\/\/kinokuniya.com.au\/products\/9780358715146","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}