{"product_id":"9780375400353","title":"The Gift of Southern Cooking : Recipes and Revelations from Two Great American Cooks: A Cookbook","description":"\u003cp\u003eVirginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.\u003c\/p\u003e","brand":"Alfred A. Knopf","offers":[{"title":"Default Title","offer_id":49698915844344,"sku":"00000_00000_00000_00000","price":88.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780375400353-1.jpg?v=1783592059","url":"https:\/\/kinokuniya.com.au\/products\/9780375400353","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}