{"product_id":"9780399580574","title":"My Mexico City Kitchen : Recipes and Convictions","description":"\u003cp\u003e\"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas\"--\u003c\/p\u003e","brand":"Lorena Jones Books","offers":[{"title":"Default Title","offer_id":49793646919928,"sku":"EB_FD0800_E18-02_SYDNEY","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780399580574-1.jpg?v=1783592743","url":"https:\/\/kinokuniya.com.au\/products\/9780399580574","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}