{"product_id":"9780412718106","title":"Table Olives : Production and Processing","description":"\u003cp\u003eThis book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.\u003c\/p\u003e","brand":"Chapman \u0026 Hall","offers":[{"title":"Default Title","offer_id":49691362525432,"sku":"00000_00000_00000_00000","price":428.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780412718106-1.jpg?v=1783592778","url":"https:\/\/kinokuniya.com.au\/products\/9780412718106","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}