{"product_id":"9780451495358","title":"Making Chocolate : From Bean to Bar to S'more: A Cookbook","description":"\u003cp\u003eA guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":48937224175864,"sku":"00000_00000_00000_00000","price":78.33,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780451495358-1.jpg?v=1783596760","url":"https:\/\/kinokuniya.com.au\/products\/9780451495358","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}