{"product_id":"9780521286961","title":"Cooking, Cuisine and Class : A Study in Comparative Sociology (Themes in the Social Sciences)","description":"\u003cp\u003eThe preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":49688064065784,"sku":"00000_00000_00000_00000","price":76.37,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780521286961-1.jpg?v=1783599013","url":"https:\/\/kinokuniya.com.au\/products\/9780521286961","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}