{"product_id":"9780525534792","title":"Charcoal : New Ways to Cook with Fire","description":"\u003cp\u003eThe chef and owner of a popular new L.A. restaurant, Charcoal Venice, presents 100 recipes that all incorporate fresh ways to cook with fire and charcoal, including Marinated Skirt Steak, Salt-Baked Whole Maine Lobster and Cabbage Baked in Embers.\u003c\/p\u003e","brand":"Avery Publishing Group Inc.,U.S.","offers":[{"title":"Default Title","offer_id":49794298773752,"sku":"00000_00000_00000_00000","price":62.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780525534792-1.jpg?v=1783600518","url":"https:\/\/kinokuniya.com.au\/products\/9780525534792","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}