{"product_id":"9780525576440","title":"The New Pie : Modern Techniques for the Classic American Dessert","description":"\u003cp\u003eCombines traditional techniques with innovative flavors to reinvent pie-making, and includes such recipes as double chocolate mint chip pie, ginger lime pie, and peanut butter checkerboard pie.\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":49924998562040,"sku":"00000_00000_00000_00000","price":58.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780525576440-1.jpg?v=1783600558","url":"https:\/\/kinokuniya.com.au\/products\/9780525576440","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}