{"product_id":"9780553448238","title":"Dinner : Changing the Game: A Cookbook","description":"\u003cp\u003eA collection of recipes for home cooks from the New York Times food columnist that are easy and quick enough to prepare on weeknights, includng such dishes as herb-marinated steak, maple-roasted tofu, and coconut curry chicken.\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":49776133538040,"sku":"EB_FD1100_E17-01_SYDNEY","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780553448238-1.jpg?v=1783601623","url":"https:\/\/kinokuniya.com.au\/products\/9780553448238","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}