{"product_id":"9780684800011","title":"On Food and Cooking : The Science and Lore of the Kitchen (Revised and Updated)","description":"\u003cp\u003eAn updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p\u003c\/p\u003e","brand":"Scribner","offers":[{"title":"Default Title","offer_id":49654132998392,"sku":"00000_00000_00000_00000","price":97.91,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780684800011-1.jpg?v=1783607133","url":"https:\/\/kinokuniya.com.au\/products\/9780684800011","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}