{"product_id":"9780743299787","title":"The Elements of Cooking : Translating the Chef's Craft for Every Kitchen","description":"\u003cp\u003eA succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock.\u003c\/p\u003e","brand":"Scribner Book Company","offers":[{"title":"Default Title","offer_id":49708482887928,"sku":"00000_00000_00000_00000","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780743299787-1.jpg?v=1785364107","url":"https:\/\/kinokuniya.com.au\/products\/9780743299787","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}