{"product_id":"9780813144689","title":"Adventures in Good Cooking","description":"\u003cp\u003eKentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.\n\u003cbr\u003eFeaturing a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.\u003c\/p\u003e","brand":"The University Press of Kentucky","offers":[{"title":"Default Title","offer_id":49752987009272,"sku":"00000_00000_00000_00000","price":42.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780813144689-1.jpg?v=1783616862","url":"https:\/\/kinokuniya.com.au\/products\/9780813144689","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}