{"product_id":"9780813814889","title":"Food Selection and Preparation : A Laboratory Manual","description":"\u003cp\u003eKnowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product.\u003c\/p\u003e","brand":"Blackwell Pub","offers":[{"title":"Default Title","offer_id":49710934720760,"sku":"00000_00000_00000_00000","price":119.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780813814889-1.jpg?v=1783855559","url":"https:\/\/kinokuniya.com.au\/products\/9780813814889","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}