{"product_id":"9780820375403","title":"American Bacon : The History of a Food Phenomenon","description":"\u003cp\u003eIn American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first-century culinary and cultural powerhouse?\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":49651080528120,"sku":"00000_00000_00000_00000","price":68.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780820375403-1.jpg?v=1785365017","url":"https:\/\/kinokuniya.com.au\/products\/9780820375403","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}