{"product_id":"9780822357902","title":"Hitchcock à La Carte","description":"\u003cp\u003eIn this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand build on his large body, gastronomical proclivities, and teh manipulation of bodies and food, which allowed him to mark is creative oeuvre as strictly his own.\u003c\/p\u003e","brand":"Duke University Press","offers":[{"title":"Default Title","offer_id":49758947311864,"sku":"00000_00000_00000_00000","price":201.61,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780822357902-1.jpg?v=1783618687","url":"https:\/\/kinokuniya.com.au\/products\/9780822357902","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}