{"product_id":"9780824701444","title":"Spice Science and Technology (Food Science and Technology)","description":"\u003cp\u003eOffers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":49652582580472,"sku":"00000_00000_00000_00000","price":327.02,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780824701444-1.jpg?v=1783619001","url":"https:\/\/kinokuniya.com.au\/products\/9780824701444","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}