{"product_id":"9780824775858","title":"Food Texture (Food Science and Technology)","description":"\u003cp\u003eFood Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49651777863928,"sku":"00000_00000_00000_00000","price":1351.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780824775858-1.jpg?v=1783619047","url":"https:\/\/kinokuniya.com.au\/products\/9780824775858","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}