{"product_id":"9780847868551","title":"The New Cucina Italiana : What to Eat, What to Cook, and Who to Know in Italian Cuisine Today","description":"\u003cp\u003eRecipes from the kitchens and restaurants of Italy’s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavour with a contemporary approach, defining an exciting new gastronomy.\u003c\/p\u003e","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":49815713972472,"sku":"EB_FD0800_E17-06_SYDNEY","price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780847868551-1.jpg?v=1783620251","url":"https:\/\/kinokuniya.com.au\/products\/9780847868551","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}