{"product_id":"9780849367052","title":"Applied Sensory Analy of Foods","description":"\u003cp\u003eThis book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":49651805683960,"sku":"00000_00000_00000_00000","price":458.24,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780849367052-1.jpg?v=1783620315","url":"https:\/\/kinokuniya.com.au\/products\/9780849367052","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}