{"product_id":"9781469645162","title":"The New Vegetarian South : 105 Inspired Dishes for Everyone","description":"\u003cp\u003eIn this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating.\u003c\/p\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Default Title","offer_id":49787516649720,"sku":"00000_00000_00000_00000","price":68.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9781469645162-1.jpg?v=1784074991","url":"https:\/\/kinokuniya.com.au\/products\/9781469645162","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}