{"product_id":"9781482216769","title":"The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages","description":"\u003cp\u003eThis book introduces gastronomy as the science of flavor and tasting, where flavor is an objective attribute of a product and tasting is the human perception of flavor. Bringing together natural sciences and human-related sciences to present a new unifying theory on flavor, the book answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":49639901921528,"sku":"00000_00000_00000_00000","price":327.02,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9781482216769-1.jpg?v=1783706618","url":"https:\/\/kinokuniya.com.au\/products\/9781482216769","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}