{"product_id":"9781572842489","title":"The Bourbon Country Cookbook : New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen","description":"\u003cp\u003eA tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.\u003c\/p\u003e","brand":"Surrey Books,U.S.","offers":[{"title":"Default Title","offer_id":49784983552248,"sku":"00000_00000_00000_00000","price":68.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9781572842489-1.jpg?v=1783721568","url":"https:\/\/kinokuniya.com.au\/products\/9781572842489","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}