{"product_id":"9781607743972","title":"Manresa : An Edible Reflection [A Cookbook]","description":"\u003cp\u003eCollects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden velouté with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":49750972858616,"sku":"00000_00000_00000_00000","price":97.91,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9781607743972-1.jpg?v=1783724593","url":"https:\/\/kinokuniya.com.au\/products\/9781607743972","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}