{"product_id":"9781607745297","title":"Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]","description":"\u003cp\u003eA lushly illustrated guide to obtaining, preparing and cooking domesticated and wild waterfowl by the writer of the award-winning blog, \"Hunter Angler Gardener Cook,\" shares purchasing and preparatory tips for various species while offering such recipes as Poached Duck Breast, Goose Stew and Duck Bigarade.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":49750973153528,"sku":"00000_00000_00000_00000","price":58.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9781607745297-1.jpg?v=1783724593","url":"https:\/\/kinokuniya.com.au\/products\/9781607745297","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}