{"product_id":"9781612129884","title":"Miso, Tempeh, Natto \u0026 Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans","description":"\u003cp\u003eBest-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.\u003c\/p\u003e","brand":"Storey Publishing LLC","offers":[{"title":"Default Title","offer_id":49643973214456,"sku":"00000_00000_00000_00000","price":58.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9781612129884-1_7e3451fd-f058-46e3-89da-11448b8bfed7.jpg?v=1794551000","url":"https:\/\/kinokuniya.com.au\/products\/9781612129884","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}