{"product_id":"9781632174710","title":"Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- \u0026 Seed-Based Cheeses, Fermented Beverages \u0026 What to Do with Them","description":"\u003cp\u003eHeads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":49855068700920,"sku":"00000_00000_00000_00000","price":58.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9781632174710-1.jpg?v=1783727382","url":"https:\/\/kinokuniya.com.au\/products\/9781632174710","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}