{"product_id":"9781743798799","title":"The Food of Bharat : A Chef's Journey through India's Rich Culinary History","description":"\u003cp\u003eChef Helly Raichura takes a deep dive into India’s history through its cuisine, introducing regional and cultural dishes.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":49649294409976,"sku":"EB_FD0800_E18-08_SYDNEY","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9781743798799-1.jpg?v=1783739320","url":"https:\/\/kinokuniya.com.au\/products\/9781743798799","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}