{"product_id":"9781743799697","title":"The Golden Wok : Mastering the Art and Technique of Wok Cooking with over 80 Recipes","description":"\u003cp\u003eIn The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sautéing.  \u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":49871451226360,"sku":"EB_FD0600_E18-06_SYDNEY","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9781743799697-1.jpg?v=1783739321","url":"https:\/\/kinokuniya.com.au\/products\/9781743799697","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}