{"product_id":"9781785943898","title":"Mary Berry's Quick Cooking","description":"\u003cp\u003eRoast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding. With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can be.\u003c\/p\u003e","brand":"BBC Books","offers":[{"title":"Default Title","offer_id":50057018573048,"sku":"00000_00000_00000_00000","price":52.57,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9781785943898-1.jpg?v=1785062425","url":"https:\/\/kinokuniya.com.au\/products\/9781785943898","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}