{"product_id":"9783030181932","title":"Effect of Emerging Processing Methods on the Food Quality : Advantages and Challenges (1st ed. 2019 2020 xiii, 200 S. 2 SW-Abb., 7 Farbabb. 235 mm)","description":"","brand":"SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;","offers":[{"title":"Default Title","offer_id":49800906899704,"sku":"00000_00000_00000_00000","price":332.9,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/kinokuniya.com.au\/products\/9783030181932","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}