{"product_id":"9780367406318","title":"The Soybean through World History : Lessons for Sustainable Agrofood Systems (Routledge Studies in Food, Society and the Environment)","description":"\u003cp\u003eThis book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49845711307000,"sku":"00000_00000_00000_00000","price":458.24,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8208\/6904\/files\/9780367406318-1.jpg?v=1783589894","url":"https:\/\/kinokuniya.com.au\/zh\/products\/9780367406318","provider":"Books Kinokuniya Australia","version":"1.0","type":"link"}