Pam the Jam is the culmination of more than twenty years of expertise, distilled into 80 of Pam Corbin’s delicious, tried-and-tested recipes. There are reduced-sugar versions of the nation’s favourites Strawberry jam, Raspberry jam and Seville orange marmalade as well as the more creative pairings of Kiwi and banana jam, Blueberry and mint compote, Turkish delight jelly and Passionfruit and coconut curd.

Making jams, jellies and chutneys has always been about preserving produce at the peak of its season, allowing it to be enjoyed all year round. In this compendium of preserves, Pam challenges the traditions of jam-making and the recipes that have been passed down through generations. Armed with brand new research and with a strong focus on low-sugar jams, she has devised new methods and techniques that are revolutionising modern preserving.

With a chapter of step-by-step techniques clearly illustrated with photographs and helpful guides to buying equipment and sourcing seasonal produce, Bottled Sunshine is the essential handbook for every modern jam-maker.