For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria’s latest ‘Sapiens’ volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adria’s legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.