SOLD OUT

Meet Nagi Maehashi (and Dozer) at their first Sydney event! Nagi will be chatting about her new cookbook, RecipeTin Eats: Dinner, followed by questions from the audience and a book signing.

Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love.

Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes – from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.

Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi’s famously helpful notes, and Dozer, Australia’s best-loved food tester, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.

6:00pm arrivals for a 6:30pm start.

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Tickets:

Single Ticket – $10 + Eventbrite fee

Single Ticket and a copy of Dinner – $36 + Eventbrite fee

Two Tickets and a copy of Dinner – $40 + Eventbrite fee

*Ticket with book purchases – your copy of Dinner will be available for pick up when you check in at the church front reception. To ensure a smooth check in, please consider arriving 15 -20 minutes before the event.

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Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, an Australian food blog with a devoted worldwide following. A former finance executive, Nagi started RecipeTin Eats in 2014 to share her passion for creating affordable everyday meals with the ‘wow’ factor and classic dishes of the world done right. The website now boasts millions of visitors per year, with a 4.5 million strong social media following. In 2021, Nagi founded her not-for-profit arm, RecipeTin Meals, which has since provided more than 30,000 made-from-scratch meals to the vulnerable.

Nagi and her celebrity dog, Dozer, live in the northern beaches of Sydney, Australia.